The House of Nom

A food blog from a wannabe Midwestern foodie.

Wednesday, January 9, 2013

Who Knew I Could Make Scallops? SCALLOPS!

›
  So preparing fish or seafood of any type frankly scares the bejeebus out of me, if I'm being honest. It's tricky (or so I though...
Sunday, October 14, 2012

Vanilla Applesauce

›
So apples are about the most perfect fruit on the planet, as far as I am concerned. They come in a multitude of varieties: sweet, tart, cris...

Sweet Potato Pie with Bacon Crust & Pecan Topping

›
So I've already starting 'practice' cooking for Thanksgiving.  I seriously think my addiction to baking may be getting out of co...
Saturday, October 6, 2012

Coffee Cupcake (Literally) with Salted Caramel Frosting

›
So I part-time at a local tap room/restaurant and absolutely adore the people I work with!  When I started enjoying craft beer, this was t...
Monday, September 3, 2012

The Pancake Muffin

›
So I started a new job and got increasingly lazy with the whole blogging thing. I love pancakes and I don't discriminate, well expect ...
Sunday, May 13, 2012

Bacon Jam

›
So I've had some major stuff going on lately and let the blog get a little (ok, a lot) behind. Regardless, I am back AND now with more B...
Sunday, April 1, 2012

Candied Bacon Apple Pancakes

›
If you have been following this blog even in the very slightest, you know of my sickening obsession with all things bacon.  So it should com...
›
Home
View web version

About Me

My photo
Cassie
Simply put, I love food. I revel in everything about it: taste, texture, preparation, presentation, etc. The most favored aspect for me is the social aspect of food…learning to cook from one’s mother, preparing food with friends, grilling out, potlucks, dinner parties or simply meeting for dinner. I light up watching the people I love eat the food that I create. It still truly amazes me how food brings us together. So a little about me. Now in my early 30s, I’ve learned all I know about cooking from my mother and grandmothers. My Midwestern roots are definitely reflected in my cooking style and the recipes that I choose as I am very “meat and potatoes” centric and heavy handed with the butter sometimes. More later, but for now Happy Nomming!
View my complete profile
Powered by Blogger.