The House of Nom

A food blog from a wannabe Midwestern foodie.

Monday, March 12, 2012

Asiago Cheese Grits

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I posted this photo to my Facebook page and copious commenting ensued.  A flurry of pork and grits lovers appeared from the woodwork of my f...
Saturday, February 25, 2012

Maple Brown Sugar Granola

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When I went gluten free for about a year, I discovered how ridiculously expensive this diet can be.  I mean, really? $5 to $8 for a 12oz bag...
Sunday, February 19, 2012

Triple Cinnamon Scones

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Over the past few years, my dad has developed an affinity for scones.  He's very picky about them though. He covets this blueberry versi...
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Monday, February 6, 2012

Eggs Galore!

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So I remember when I went off to college, my mom telling me stories of when she and my father moved in together at Purdue.  She worked in so...
Monday, January 30, 2012

Sweet and Sour Chicken

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This is one of my favorite quick weeknight meals from  Martha Stewart .  I can't stand her voice, but boy do I love her recipes. I...
Saturday, January 28, 2012

Custard Toffee Freezer Pie

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I love toffee, especially when it is laden with chocolate.  Come to think of it, I love anything laden in chocolate. Which makes me think th...
Monday, January 23, 2012

Midwesterner's Bread (aka Cheddar, Bacon, Ranch Pull Apart Bread)

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Due to an overwhelming number of requests on Facebook after I posted a picture of this nonsense, I had add the recipe on here.  To give cred...
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About Me

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Cassie
Simply put, I love food. I revel in everything about it: taste, texture, preparation, presentation, etc. The most favored aspect for me is the social aspect of food…learning to cook from one’s mother, preparing food with friends, grilling out, potlucks, dinner parties or simply meeting for dinner. I light up watching the people I love eat the food that I create. It still truly amazes me how food brings us together. So a little about me. Now in my early 30s, I’ve learned all I know about cooking from my mother and grandmothers. My Midwestern roots are definitely reflected in my cooking style and the recipes that I choose as I am very “meat and potatoes” centric and heavy handed with the butter sometimes. More later, but for now Happy Nomming!
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