So up until September 2011, I'd been striving for a gluten free diet for just over a year. I'm not allergic, celiac or gluten intolerant. I know? Why would I torture myself like this then, right? I, simply, felt better and had more energy without the little evil glutens in my life. More on that later, for now all you need to know is that I gave myself a break this year. A three month break and went on a crazy gluten-filled binge of sorts!!! So the entire last quarter of 2011, I was shoving any type of bread or beer I could find or create right in my pie hole. MMMMM, PIE!!!
This moist delicious quick bread was one of the most requested recipes that I have posted lately so I figured that it would be a great one for my inaugural post!